Crispy Onion Rings
User Reviews
4.6
348 reviews
Excellent
Crispy Onion Rings
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This homemade Crispy Onion Rings recipe makes delicious restaurant-quality onion rings perfect for your game day spread or burger night meal!
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Ingredients
- 2 large sweet onions (Vidalia or Walla Walla)
- 1 cup all-purpose flour
- 1 ½ teaspoons seasoned salt
- ¾ teaspoon baking powder
- 1 cup cold water
- 2 large eggs lightly beaten
- vegetable oil for frying
- Fry sauce for serving
Instructions
- Cut off the top of each onion and peel away the skin. Using a sharp knife, cut the onions into 1/4-inch slices (or thicker if you prefer). Separate the individual onion rings from each slice, discarding the centers. Set aside.
- In a medium mixing bowl, whisk together flour, seasoned salt, and baking powder. Add in water and eggs and mix until the batter is smooth.
- Add 2 inches of oil in a large pot and bring to 375 degrees F over medium-high heat. Use an oil thermometer to monitor the temperature.
- Dip onion slices in the batter and gently shake to remove any excess. Then, carefully drop the onions into the hot oil. Do not overcrowd the pot.
- Cook for 2 to 4 minutes per side, or until golden brown. Use tongs or a spider strainer to remove cooked onion rings to a paper towel-lined baking sheet. Repeat with remaining onions and batter.
- Serve onion rings immediately. I like them with fry sauce or ketchup for dipping.
Equipments used:
Notes
- Keep the onion rings warm by turning your oven to 200 degrees or the "warm" setting and placing the baking sheet with the onion rings in the oven between batches.
Nutrition Information
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Calories
133kcal
(7%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
55mg
(18%)
Sodium
614mg
(26%)
Potassium
224mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
79IU
(2%)
Vitamin C
5mg
(6%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 614mg | 26% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
348 reviews
Excellent
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