Crispy Brussels Sprouts

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    179 kcal

  • Cuisine

    American

Crispy Brussels Sprouts

Seasoned & breaded Brussels Sprouts are baked until golden & crispy in this delicious side dish or appetizer!

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Ingredients

Servings
  • 1 ½ pounds Brussels sprouts
  • 3 tablespoons butter melted
  • 2 tablespoons Panko bread crumbs
  • 2 tablespoons shredded Parmesan cheese
  • 1 clove garlic minced
  • salt and pepper to taste
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Instructions

  1. Preheat oven to 425°F.
  2. Combine butter, Panko, parmesan and garlic in a large bowl.
  3. Rinse Brussels sprouts and dry well. Cut in half if they are large.
  4. Toss Brussels sprouts with parmesan mixture and spread onto a large baking sheet.
  5. Roast 10 minutes. Stir the Brussels and roast an additional 10-15 minutes or until crumbs are browned and the Brussels sprouts are tender.

Notes

  • Use sprouts of the same size for uniform cooking. If they vary in size, cut larger ones in half and leave smaller ones whole.
  • Larger sprouts may need a few minutes extra, smaller sprouts may need a bit less time.
  • Sprinkle any leftover crumbs in the bowl onto the brussels sprouts before cooking and press gently.
  • For extra crispy Brussels sprouts, place them under the broiler for a minute or two before serving.

Nutrition Information

Show Details
Calories 179 (9%) Carbohydrates 19g (6%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 24mg (8%) Sodium 194mg (8%) Potassium 679mg (19%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 1565IU (31%) Vitamin C 145mg (161%) Calcium 114mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179 9%
Carbohydrates 19g 6%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 194mg 8%
Potassium 679mg 14%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 1565IU 31%
Vitamin C 145mg 161%
Calcium 114mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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