Crock Pot Jalapeno Creamed Corn
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Crock Pot Jalapeno Creamed Corn
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This Crock Pot Jalapeno Creamed Corn is a cheesy and spicy version of the classic side. It also includes salty bacon for the ultimate sweet and savory flavor.
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Ingredients
- 5 cups frozen corn
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup cooked chopped bacon about 1 pound raw
- 2 green onions sliced
- 2 jalapeños diced or sliced (the more seeds added, the spicier the corn will be)
- 1 cup shredded cheese I used Colby Jack
- ½ cup Parmesan Cheese
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Instructions
- Combine all ingredients except green onions in your crock pot.
- Cover and cook on LOW for 4 hours. Stir occasionally.
- Garnish with sliced green onions.
Notes
- Control the heat level by leaving the jalapeno seeds for more kick or taking them out to tame the spice.
- If you don't want to cook bacon, use store-bought bacon bits as a shortcut. I recommend waiting to add them until the last hour of cooking so they don’t dry out.
- If you want to add a little sweetness, try 1-2 teaspoons of sugar.
Nutrition Information
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Calories
309kcal
(15%)
Carbohydrates
22g
(7%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
60mg
(20%)
Sodium
652mg
(27%)
Potassium
368mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
656IU
(13%)
Vitamin C
10mg
(11%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 60mg | 20% |
| Sodium | 652mg | 27% |
| Potassium | 368mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 656IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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