Crock pot Quinoa Soup

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    6

  • Calories

    208 kcal

  • Course

    Soup

  • Cuisine

    American

Crock pot Quinoa Soup

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Crock pot quinoa soup recipe is slow cooked to perfection. The entire soup is filling but light enough to enjoy year round. It is the best comfort food.

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Ingredients

Servings
  • 1 onion (chopped)
  • 3 carrots (peeled and chopped)
  • 2 celery stalks (chopped)
  • 1 tablespoon minced garlic 
  • ½ teaspoon dried thyme leaves
  • 1 can diced tomatoes (28 oz can)
  • 1 cup quinoa (rinsed well)
  • 4 cups vegetable broth (or Chicken Broth)
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 1 can great northern white beans (15 oz can - rinsed and drained)
  • 1 cup Fresh Kale (chopped)
  • Optional garnish: freshly grated Parmesan cheese
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Instructions

  1. Add all the ingredients except for the kale and cheese to a 6 quart crock pot. 
  2. Cover and cook on low for 7-8 hours or on high for 3-4 hours. 
  3. Stir in the chopped kale.  Cover and cook on high for 15-20 minutes until the kale is wilted.  
  4. Remove the bay leaves. Serve warm topped with the parmesan cheese and enjoy! 

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 39g (13%) Protein 10g (20%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1149mg (48%) Potassium 698mg (20%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 6646IU (133%) Vitamin C 21mg (23%) Calcium 122mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 39g 13%
Protein 10g 20%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1149mg 48%
Potassium 698mg 15%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 6646IU 133%
Vitamin C 21mg 23%
Calcium 122mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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