Crockpot Breakfast Potatoes
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Crockpot Breakfast Potatoes
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Crisp, tender potatoes with peppers and onions made EASY in the slow cooker. Perfect for holidays and always a family favorite!
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Ingredients
- 3 pounds red baby potatoes quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice)
- 1 green bell pepper seeded and 1/2-inch diced
- 1 red bell pepper seeded and 1/2-inch diced
- ½ medium yellow onion finely diced (about 1/2 cup)
- 3 cloves garlic minced
- 2 teaspoons seasoned salt
- 2 teaspoons smoked paprika
- 2 tablespoons unsalted butter diced
- 2 tablespoons extra-virgin olive oil
- kosher salt and black pepper
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Instructions
- Coat the bottom of a 5-quart or larger slow cooker with nonstick spray. Add the potatoes, green bell pepper, red bell pepper, onion, garlic, seasoned salt, paprika, and butter. Drizzle the olive oil over the top, then stir to combine.
- Cover and cook on high for 2 1/2 to 3 hours or on low for 4 to 5 hours, until the potatoes are fork tender. The cooking time will vary based upon your slow cooker and the size of your potatoes, so check them a bit early to ensure they do not overcook.
- Stir, then add additional salt and/or pepper to taste. Enjoy hot.
Nutrition Information
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Serving
1(of 8)
Calories
192kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings (about 10 cups)
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1(of 8) | |
| Calories | 192kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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