Crunchy Roasted Chickpeas
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
3 /4 cup
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Course
Condiments, Snacks
Crunchy Roasted Chickpeas
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 15 oz can chickpeas, drained & rinsed
- ½ tsp ground cumin
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp Coriander
- ½ tbsp olive oil
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with some olive oil cooking spray.
- Rinse and dry the chickpeas well.
- Place the dried chickpeas on the prepared baking sheet and place them into the oven to roast for 15 minutes.
- Prepare the seasonings while the chickpeas are roasting by combining the cumin, paprika, garlic powder, sea salt, black pepper, onion powder, and coriander together in a small dish.
- Mix until well combined.
- Remove the chickpeas from the oven and drizzle them with olive oil and then the spices.
- Carefully, toss to coat with a spatula until the chickpeas are evenly coated.
- Return to the oven and roast for an additional 10 minutes.
- Stir then continue roasting for another 10 minutes, or until desired crunchiness is achieved.
- Turn the oven off and crack the door open.
- Allow the chickpeas to cool in the oven to achieve maximum crunchiness.
- Eat as a snack or use as a salad topper. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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