Curry Fried Rice

Name: Curry Fried Rice
Prep time: 5 min
Cook time: 7 min
Yield: 2 serving
Ingredients: 2 tbsp. corn; 2 tbsp. carrots; 1/4 red onion; 100 g Donze shrimp; 3 tbsp. curry paste; 2 eggs; 1 tbsp. light soy sauce; scallion; 2 cups leftover rice; 3 tbsp. cooking oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
2
Calories
535 kcal

Curry Fried Rice

Iris Warren

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Easy curry fried rice with scrambled egg, vegetables, and shrimp. This is a well-balanced homestyle curry fried rice.

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Ingredients

Servings

2 tbsp. corn
2 tbsp. carrots diced
1/4 red onion diced
100 g Donze shrimp
3 tbsp. curry paste smashed well before adding
2 eggs
1 tbsp. light soy sauce
scallion
2 cups leftover rice
3 tbsp. cooking oil

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Instructions

Add around 1 tablespoon of hot water to the curry paste. Stir to melt the paste. Mix in light soy sauce.
Add some oil and fry shrimp until it turns amble. Transfer out immediately to avoid overcooking.
Then add corn and carrots, and fry until soft.
Add extra vegetable cooking oil, pour egg liquid and then break it into smaller pieces.
Now add leftover rice. Mix well with scrambled eggs.
Return fried shrimp, carrots and onion in. Add curry paste and light soy sauce. Mix everything well. Sprinkle some chopped scallion and serve hot.

Nutrition Information

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Calories 535kcal (27%) Carbohydrates 54g (18%) Protein 12g (24%) Fat 30g (46%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Monounsaturated Fat 16g Trans Fat 0.1g Cholesterol 164mg (55%) Sodium 1067mg (44%) Potassium 316mg (9%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 7738IU (155%) Vitamin C 6mg (7%) Calcium 86mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 535 kcal

% Daily Value*

Calories	535kcal	27%
Carbohydrates	54g	18%
Protein	12g	24%
Fat	30g	46%
Saturated Fat	4g	20%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	16g	80%
Trans Fat	0.1g	5%
Cholesterol	164mg	55%
Sodium	1067mg	44%
Potassium	316mg	7%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	7738IU	155%
Vitamin C	6mg	7%
Calcium	86mg	9%
Iron	2mg	11%