Curry Ramen

Name: Curry Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tbsp sesame oil; 2 tbsp green curry paste; 1 tbsp curry powder; 2 tbsp garlic; ½ onion; 1 shallots; 4 cups vegetable broth; 1 can coconut milk; 4 ervings instant noodles; 2 cups baby spinach; 2 Portobella mushrooms; 2 cups Snow peas; 1 cup peas; 1 lime

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Course
Main Course
Cuisine
Asian

Curry Ramen

Jayce Carter

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Made in just one pot, this Curry Ramen is done in less than 30 minutes! It's a healthy quick meal that's packed with vegetables and loaded with flavours!

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Ingredients

Servings

2 tbsp sesame oil
2 tbsp green curry paste
1 tbsp curry powder
2 tbsp garlic minced
½ onion sliced
1 shallots optional
4 cups vegetable broth
1 can coconut milk
4 ervings instant noodles
2 cups baby spinach
2 Portobella mushrooms sliced
2 cups Snow peas
1 cup peas frozen
1 lime

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Instructions

In a pot on medium heat, add in sesame oil, curry paste, curry powder, garlic, onions, and shallots and sauté them until everything is mixed together.
Add in 4 cups of vegetable stock and coconut milk and bring it to a boil.
Add in the instant noodles. Mine takes 6 minutes to cook through, make sure to check the packaging of yours to avoid over/under cooking.
2 minutes before the noodles are done, add in the spinach, mushrooms, snow peas, and peas. Mix to combine.
Before serving, add in a splash of lime juice. Top with green onions and toasted sesame seeds if you’d like.