Dairy Free Fudge Pops

Name: Dairy Free Fudge Pops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 2 cup unsweetened almond milk; 3 tablespoons unsweetened cocoa powder; 1 1/2 ounce dark chocolate; 1/2 cup coconut sugar; Pinch of kosher salt; 2 tablespoons cornstarch or arrowroot; 2 teaspoons vanilla extract

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
8 Servings
Calories
111 kcal
Course
Dessert

Dairy Free Fudge Pops

Francis Bryant

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Rich and creamy fudge pops made without dairy. These are similar to fudgecicles a popular ice pop that can be purchased in stores.

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Ingredients

Servings

2 cup unsweetened almond milk reserve two tablespoons for cornstarch slurry
3 tablespoons unsweetened cocoa powder
1 1/2 ounce dark chocolate I used Lindt 70% cocoa
1/2 cup coconut sugar
Pinch of kosher salt
2 tablespoons cornstarch or arrowroot
2 teaspoons vanilla extract

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Instructions

In a medium saucepan on medium heat stir together; almond milk, chocolates, sugar and salt until chocolate and sugar is melted (about 4-5 minutes).
Make a slurry. In a small bowl whisk together two tablespoons of reserved almond milk and 2 tablespoons of cornstarch/arrowroot.
Once it's smooth, whisk it to the saucepan with all the ingredients. Whisk until it begins to thicken (about 1 minute).
Remove from heat and stir in vanilla. Let cool for about 20 minutes before pouring into popsicle molds. Freeze for at least 4 hours.

Notes

I used organic coconut palm sugar for the sweetener. You can use granulated sugar if coconut sugar isn't available. You can also use a milk product of your choice if you aren't conceded with these fudge pops being dairy free.

Nutrition Information

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Serving 1g Calories 111kcal (6%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Sodium 23mg (1%) Fiber 1g (4%) Sugar 15g (30%)