Dairy Free Hot Chocolate (Bourbon Hot Chocolate)
User Reviews
5
2 reviews
Excellent
Dairy Free Hot Chocolate (Bourbon Hot Chocolate)
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A thick, rich, decadent, dairy free hot chocolate with a splash of bourbon to warm you up from the inside! Such a simple recipe made with just 4 ingredients! Dairy free and vegan.
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Ingredients
- 4 oz bittersweet chocolate good quality
- 2 cups almond milk unsweetened
- 4 fl oz bourbon whiskey
- 1 tbsp sugar optional
To top
- 2 marshmallows (Vegan marshmallows to keep it vegan)
- whipped topping dairy free or vegan
Instructions
- Add the bittersweet chocolate into a small saucepan with 1/2 cup of almond milk.
- Heat over medium heat, while stirring, until the chocolate melts. Keep stirring to prevent the chocolate from burning, until you have a smooth chocolate sauce.
- Add the rest of the milk and sugar (if using), and lower the heat to medium low.
- Mix with a whisk to combine. Continue to heat the chocolate milk over medium low heat, whisking frequently, until the chocolate milk thickens (about 5 minutes).
- Heating this over low heat (without letting it boil) will reduce the milk to a thick, luscious consistency. Whisking frequently is important to prevent a milk skin from forming on top - if a milk skin does form, whisk it back into the milk.
- Add the bourbon and stir to mix.
- Serve in two small glasses or demitasse cups (it's a rich, robust drink, so a little goes a long way).
- Serve with vegan marshmallows or dairy free whipping cream. Enjoy!
Notes
- Note 1 - Make sure the bittersweet chocolate has no milk in the ingredients.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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