Dill Pickle Dip
User Reviews
5.0
378 reviews
Excellent
Dill Pickle Dip
Report
Made with chopped dill pickles and ranch seasoning, this Dill Pickle Dip recipe is ready in just 5 minutes. Serve with crackers and veggies for dipping at your next potluck, picnic, or party. It's always a hit!
Share:
Ingredients
- 2 ounce cream cheese softened
- 3 tablespoons dry ranch dressing seasoning mix
- 1 cup dill pickles chopped
- 1 cup deli style ham chopped (measure 1 cup after being chopped)
- 1 green onion diced
Instructions
- In a medium mixing bowl, mix together the cream cheese and ranch dressing mix until smooth.
- Add the chopped pickles, ham, and green onions; mix well.
- Serve with crackers, chips, or veggies.
Notes
- inspiration from I Am Homesteader
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
635mg
(26%)
Potassium
99mg
(3%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
539IU
(11%)
Vitamin C
0.4mg
(0%)
Calcium
45mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 635mg | 26% |
| Potassium | 99mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 539IU | 11% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
378 reviews
Excellent
Other Recipes
You'll Also Love
