Easy Breakfast Potatoes

Name: Easy Breakfast Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 pounds baby red potatoes; 1 12-ounce package andouille sausage, thinly sliced; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 2 tablespoons olive oil; 2 cloves garlic; 1 teaspoon dried oregano; ½ teaspoon smoked paprika; ¼ teaspoon dried rosemary; Kosher salt and freshly ground black pepper; 2 tablespoons Chopped Parsley Leaves

User Reviews

4.0

6 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8 servings
Course
Breakfast

Easy Breakfast Potatoes

Iris Warren

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The BEST and EASIEST breakfast potatoes ever. No sautéing. No stirring. No fuss. Simply throw everything into the oven. That’s it!

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Ingredients

Servings

3 pounds baby red potatoes halved
1 12-ounce package andouille sausage, thinly sliced
1 green bell pepper chopped
1 red bell pepper chopped
1 yellow bell pepper chopped
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon dried oregano
½ teaspoon smoked paprika
¼ teaspoon dried rosemary
Kosher salt and freshly ground black pepper to taste
2 tablespoons Chopped Parsley Leaves

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Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes, sausage and bell peppers in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, paprika and rosemary; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 20-22 minutes, or until the potatoes are golden brown and crisp.*
Serve immediately, garnished with parsley, if desired.