Easy Breakfast Sandwich
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Easy Breakfast Sandwich
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Easy breakfast sandwich with Egg, Bacon, Avocado, lettuce and tomatoes. All held together by an English muffin with a flavor kick from mayo and Sriracha sauce.
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Ingredients
- 2 English muffins
- 2 eggs
- 4 bacon slices
- 1/2 avocado
- 2 Lettuce leaves, any kind
- 1 tomato
- 2 tsp mayo
- Sriracha sauce, to taste
- salt and pepper, to taste
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Instructions
- Wash and cut lettuce, tomatoes, and avocado. Have cheese, mayo, and sriracha nearby.
- Fry bacon in a small/medium pan. Place on plate with paper towel to absorb extra fat.
- Fry eggs.
- Once eggs are almost done, toast the English muffin in a toaster.
- Take one of the English muffin halves and put a dollop of mayo and some Sriracha sauce on it. Spread with a kitchen knife.
- Add cheese, fried egg, two bacon pieces, avocado, tomatoes, and lettuce (in that order).
- Cover with second half of the muffin. Repeat with second sandwich. Enjoy!
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