Easy Brownie Recipe (Dairy-Free Dessert)

Name: Easy Brownie Recipe (Dairy-Free Dessert)
Yield: 16 serving
Ingredients: 1 cup granulated sugar; 1/2 cup cocoa; 1/4 cup all-purpose flour; 1/8 teaspoon of salt; 2 eggs; 1/4 cup vegetable oil; 2 tablespoons water; 1/2 tablespoon vanilla extract; optional chopped walnuts

User Reviews

4.5

6 reviews

Excellent

Servings
16
Calories
100 kcal
Course
Dessert, Others

Easy Brownie Recipe (Dairy-Free Dessert)

Silas Stewart

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Easy brownies are one of my favorite dairy-free desserts. Rich and moist, they’re perfect for any occasion.

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Ingredients

Servings

1 cup granulated sugar
1/2 cup cocoa
1/4 cup all-purpose flour
1/8 teaspoon of salt
2 eggs
1/4 cup vegetable oil
2 tablespoons water
1/2 tablespoon vanilla extract
optional chopped walnuts

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Instructions

Preheat oven to 325°F. Line an 8x8 baking pan with parchment paper. Set aside.
In a large mixing bowl, whisk together sugar, cocoa, flour, and salt.
Add eggs, oil, water, vanilla extract, and optional chopped walnuts.
Mix everything until smooth. Then pour the batter into the baking pan.
Bake for 35-40 minutes or until a toothpick comes out with only a few crumbs attached.
Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information

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Calories 100kcal (5%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 20mg (7%) Sodium 9mg (0%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 30IU (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 100 kcal

% Daily Value*

Calories	100kcal	5%
Carbohydrates	16g	5%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	20mg	7%
Sodium	9mg	0%
Potassium	51mg	1%
Fiber	1g	4%
Sugar	13g	26%
Vitamin A	30IU	1%
Calcium	7mg	1%
Iron	1mg	6%