Easy Crudités Platter

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    171 kcal

  • Course

    Appetizer

  • Cuisine

    French

Easy Crudités Platter

Learn how to make a crudités platter for the perfect party appetizer using a few simple tips. This French appetizer platter is packed with fresh vegetables and is sure to please the crowd!

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Ingredients

Servings
  • celery Cut into spears
  • Persian cucumbers Cut into spears
  • carrots Peeled and cut into spears
  • broccoli
  • cauliflower
  • mini bell peppers Whole or cut in half
  • sugar snap peas
  • cherry tomatoes

Marinated Items:

  • olives Green or Kalamata
  • sundried tomatoes
  • marinated artichoke hearts

Dips:

  • tzatziki Homemade or Store-bought
  • hummus Homemade or Store-bought
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Instructions

  1. Choose a platter that is large enough for the amount of vegetables you're using.
  2. Place one or two bowls of dips on the platter.
  3. Arrange the vegetables on the platter. It's best to have different colors, sizes and textures.

Nutrition Information

Show Details
Calories 171kcal (9%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 2mg (1%) Sodium 544mg (23%) Potassium 843mg (24%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 5563IU (111%) Vitamin C 76mg (84%) Calcium 87mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171kcal 9%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 544mg 23%
Potassium 843mg 18%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 5563IU 111%
Vitamin C 76mg 84%
Calcium 87mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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