Honey Teriyaki Salmon and Veggies in Foil
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Asian
Honey Teriyaki Salmon and Veggies in Foil
Report
A delicious Asian salmon recipe everyone will love! Salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. So good you'll want to add this to the recipe collection!
Share:
Ingredients
Honey Teriyaki Sauce
- 1/3 cup low-sodium soy sauce
- 5 Tbsp water , divided
- 1/4 cup honey
- 1 1/2 Tbsp rice vinegar
- 3 cloves garlic , minced
- 1 Tbsp minced ginger
- 1 tsp sesame oil
- 2 1/2 tsp cornstarch
Salmon and Veggies
- 4 (6 oz) skinless, salmon fillets
- 4 cups broccoli florets (chop small so they cook through)
- 1 1/2 cups thinly sliced carrots
- 2 1/2 Tbsp olive oil
- Salt and freshly ground black pepper
- 2 green onions , chopped
- sesame seeds , for garnish
- cooked brown or white rice , for serving
Add to Shopping List
Instructions
- Preheat oven to 400 degrees.
- For the sauce: In a small saucepan whisk together soy sauce, 3 Tbsp water, honey, rice vinegar, garlic, ginger and sesame oil. Season lightly with salt as needed.
- Bring to a boil over medium-high heat. In a small bowl whisk together cornstarch with remaining 2 Tbsp water until well combined. Pour into sauce mixture, reduce to medium and allow to boil 1 minute while stirring constantly.
- Remove from heat and let cool slightly, about 5 - 10 minutes.
- For the salmon and veggies: Toss broccoli and carrots with olive oil and season with salt and pepper.
- Cut 4 sheets of 14-inch length aluminum foil. Divide broccoli and carrot mixture among sheets layering in center in an even layer.
- Set aside 1/4 cup of the sauce mixture then brush bottom sides of salmon fillets with a scant tablespoon of the sauce then rotate and place salmon over veggies. Brush tops of salmon with another scant tablespoon of the sauce mixture.
- Pull sides of foil inward (the short length) and seal then roll edges up (try to leave a little room for heat to circulate, don't wrap tightly). Place packets on a baking sheet.
- Bake in preheated oven until salmon has cooked through, about 25 minutes. Serve with brown or white rice if desired and remaining sauce. Sprinkle with green onions.
Notes
- Recipe inspired by my Teriyaki Salmon
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
Other Recipes
You'll Also Love
