Easy Homemade Tahini Recipe

Name: Easy Homemade Tahini Recipe
Prep time: 2 min
Cook time: 3 min
Yield: 1 cup
Ingredients: 1 cup white sesame seeds; 2 to 4 tablespoon olive oil; Kosher salt to taste

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Prep Time
2 mins
Cook Time
2 mins
Servings
1 cup
Calories
859 kcal
Course
Condiments
Cuisine
Mediterranean

Easy Homemade Tahini Recipe

Valerie Simpson

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Best homemade tahini recipe that is better than store bought is made with just 2 ingredients! Sesame seeds and oil, nothing else!

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Ingredients

Servings

1 cup white sesame seeds hulled
2 to 4 tablespoon olive oil

Optional ingredients

Kosher salt to taste

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Instructions

Dry roast hulled sesame seeds in warm pan on medium heat for about 2 to 3 minutes stirring constantly.
Transfer to high speed blender and blend roasted sesame seeds until it begins to form a paste.
Add olive oil gradually and blend until you get smooth tahini paste.
Optional – add kosher salt to taste if you like.
Store in clean, dry, air tight container.
Use fresh homemade tahini as and when required in your favorite dish.
Stays good for 4-5 weeks if refrigerated.

Notes

Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition Information

Show Details

Calories 859kcal (43%) Carbohydrates 35g (12%) Protein 26g (52%) Fat 74g (114%) Saturated Fat 10g (50%) Cholesterol 0mg (0%) Sodium 16mg (1%) Potassium 702mg (20%) Fiber 17g (68%) Sugar 0g (0%) Calcium 1463mg (146%) Iron 21.8mg (121%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 859 kcal

% Daily Value*

Calories	859kcal	43%
Carbohydrates	35g	12%
Protein	26g	52%
Fat	74g	114%
Saturated Fat	10g	50%
Cholesterol	0mg	0%
Sodium	16mg	1%
Potassium	702mg	15%
Fiber	17g	68%
Sugar	0g	0%
Calcium	1463mg	146%
Iron	21.8mg	121%