Easy Salsa Recipe
User Reviews
5.0
18 reviews
Excellent
Easy Salsa Recipe
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This 5 minute salsa recipe is easy to make and is perfect served with chips and guacamole as a simple snack or alongside quesadillas and enchiladas.
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Ingredients
- 14 oz/400g chopped tomatoes drain the tomatoes if you want a thicker salsa
- 1 red onion finely chopped
- small handful fresh coriander/cilantro to taste
- 2 fresh jalapeños seeds removed (optional)
- 2 garlic cloves sliced
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- pinch of sugar optional
- salt & pepper to taste
- lemon/lime juice to taste
Instructions
- Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture.
- Transfer to a serving bowl and serve.
- This salsa will keep for up to 10 days in a sealed container in the fridge.
Nutrition Information
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Calories
34kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Sodium
145mg
(6%)
Potassium
245mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
190IU
(4%)
Vitamin C
20.1mg
(22%)
Calcium
48mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4as an appetizer
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Sodium | 145mg | 6% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 20.1mg | 22% |
| Calcium | 48mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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