Sheet Pan Shrimp Fajitas
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinate
30 mins
-
Total Time
50 mins
-
Servings
4
-
Calories
203 kcal
-
Course
Main Course
-
Cuisine
Mexican
Sheet Pan Shrimp Fajitas
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Juicy succulent Sheet Pan Shrimp Fajitas made with strips of tender peppers and onions, are loaded with amazing robust flavors that's sure to satisfy your Mexican food cravings.
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Ingredients
- 1 ½ pounds jumbo shrimp peeled and deveined
- 1 red bell pepper sliced into thin strips
- 1 orange bell pepper sliced into thin strips
- ½ red onion sliced
- 2 tablespoons olive oil
- 2 tablespoons Homemade Fajita Seasoning
- Optional: lime wedges and cilantro for garnish
Instructions
- Add the shrimp, peppers and onion to a large mixing bowl.
- Drizzle the olive oil on top and toss.
- Sprinkle the fajita seasoning evenly over the top and toss again to combine, making sure everything is well coated in the seasoning and olive oil. Cover and chill in the fridge for 30 minutes.
- Preheat oven to 450°F.
- Pour everything onto a sheet pan that’s been brushed with olive oil.
- Bake on the upper ⅔ rack of your oven for 8 minutes, then turn the oven to broil and cook another 2 minutes or until the shrimp and veggies are cooked through and slightly charred.
- Serve with the (optional) cilantro and lime wedges over the tops.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
5g
(2%)
Protein
35g
(70%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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