Sheet Pan Shrimp Fajitas
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
23 mins
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Servings
8 fajitas
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Calories
155 kcal
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Course
Main Course
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Cuisine
Mexican
Sheet Pan Shrimp Fajitas
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Sheet Pan Shrimp Fajitas are a quick and easy weeknight meal that taste totally gourmet. This sheet pan dinner can be on your table in 30 minutes and all cooks in one pan!
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Ingredients
- 1 ½ pounds medium uncooked peeled shrimp deveined & tails removed
- 3 bell peppers sliced (any color combo)
- ½ large red onion thinly sliced
- 3 ½ tablespoons olive oil divided
- 1 ounce package fajita seasoning
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper optional
Garnish
- fresh lime juice a must!
- cilantro rough chopped
- sour cream
- salsa
- guacamole/avocados
- tomatoes chopped
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Instructions
- Preheat oven to 400 degrees F. Line a sheet pan with foil and lightly spray with cooking spray.
- Add onions and bell peppers to pan. Drizzle with 1 1/2 tablespoons olive oil, sprinkle with 1 tablespoon Fajita seasoning and 1/4 teaspoon salt. Toss until evenly coated then spread evenly on baking sheet. Bake for 10 minutes at 400 degrees F. Stir veggies and place back into an even layer.
- Meanwhile, add shrimp to a large bowl along with 1 tablespoon olive oil and remaining Fajita seasoning and cayenne pepper (if you like spicy). Stir until evenly coated.
- After veggies have baked 10 minutes, remove from oven and place shrimp evenly on top of veggies. Bake at 400 degrees F for 6 minutes then broil (without moving oven rack position) for 2 minutes or until shrimp is opaque.
- Serve shrimp and veggies with rice or in a tortilla as fajitas or in a burrito with rice/beans, as a salad with toppings of choice.
Notes
- Weigh your 1 1/2 pounds of shrimp with tails on, then remove tails. If purchase shrimp with the tails already removed, adjust weight accordingly.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
214mg
(71%)
Sodium
735mg
(31%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1425IU
(29%)
Vitamin C
61mg
(68%)
Calcium
128mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8fajitas
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 214mg | 71% |
| Sodium | 735mg | 31% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 61mg | 68% |
| Calcium | 128mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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