Sheet Pan Shrimp Fajitas Recipe
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
6
-
Calories
248 kcal
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Course
Main Course
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Cuisine
Mexican
Sheet Pan Shrimp Fajitas Recipe
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Sheet Pan Shrimp Fajitas Recipe makes dinner time so easy because everything you need is in one pan. Enjoy flavorful shrimp, veggies and the best seasoning.
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Ingredients
- 2 pounds peeled and deveined raw large shrimp
- 2 tablespoons fajita seasoning https://www.eatingonadime.com/homemade-fajita-seasoning/
- 2 tsp minced garlic
- 1 teaspoon salt
- 3 Tbsp olive oil
- 1 red, green and yellow bell peppers, cored and sliced into strips (1 of each)
- 1 medium yellow onion halved and sliced from top to root
- 2 fresh limes juiced
- 3 Tbsp chopped cilantro
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Instructions
- Preheat oven to 400°F (200°C). Spray an 17 by 12-inch rimmed baking sheet with non-stick cooking spray. Or cover with foil
- Place shrimp in a large bowl. Season with fajita seasoning and garlic. Place the shrimp on a baking sheet.
- Spread bell peppers and yellow onion onto the baking sheet.
- Drizzle olive oil over top. Season with salt and then toss everything to evenly coat. Spread into an even layer working to keep shrimp from overlapping.
- Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and shrimp has cooked through, about 9-10 minutes.
- Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking.
- Drizzle lime juice evenly over top of the shrimp fajita filling, sprinkle with cilantro and more salt to taste and toss to coat.
- Serve filling warm in warm tortillas with desired toppings. Serve with more lime wedges and fresh cilantro
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
8g
(3%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
381mg
(127%)
Sodium
1634mg
(68%)
Potassium
296mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1966IU
(39%)
Vitamin C
90mg
(100%)
Calcium
235mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 381mg | 127% |
| Sodium | 1634mg | 68% |
| Potassium | 296mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1966IU | 39% |
| Vitamin C | 90mg | 100% |
| Calcium | 235mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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