Sheet Pan Shrimp Fajitas
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
-
Calories
402 kcal
-
Course
Main Course
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Cuisine
Mexican
Sheet Pan Shrimp Fajitas
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These sheet pan shrimp fajitas are the perfect recipe for busy weeknights when you need good food fast!
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Ingredients
- 1 ½ pounds large shrimp peeled and deveined
- 1 yellow bell pepper seeded and thinly sliced
- 1 red bell pepper seeded and thinly sliced
- 1 orange bell pepper seeded and thinly sliced
- 1 small red onion thinly sliced
- 1 ½ tablespoons olive oil
- 1 ½ tablespoons fajita seasoning or homemade taco seasoning
- ½ teaspoon salt
- 1 lime cut into wedges
- ¼ cup chopped fresh cilantro
- 8 to 12 corn tortillas warmed
- 1 avocado pitted, peeled, and sliced
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Instructions
- Position the oven rack in the middle of the oven and preheat the oven to 450F. Generously coat a rimmed baking sheet with cooking spray.
- In a large bowl, toss the shrimp, bell peppers, and onion with the olive oil, seasoning, and salt until well coated.
- Spread out the shrimp and veggies on the prepared baking sheet and bake for 8 to 10 minutes, until the shrimp are no longer pink.
- Squeeze the lime wedges over the shrimp and veggies and sprinkle with the fresh cilantro.
- Assemble the tacos by placing a generous amount of shrimp and veggies on each tortilla and topping with avocado slices.
Nutrition Information
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Serving
2 fajitas
Calories
402kcal
(20%)
Carbohydrates
39g
(13%)
Protein
28g
(56%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.01g
Cholesterol
214mg
(71%)
Sodium
1361mg
(57%)
Potassium
784mg
(22%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
2467IU
(49%)
Vitamin C
143mg
(159%)
Calcium
160mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Serving | 2 fajitas | |
| Calories | 402kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 28g | 56% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 214mg | 71% |
| Sodium | 1361mg | 57% |
| Potassium | 784mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 2467IU | 49% |
| Vitamin C | 143mg | 159% |
| Calcium | 160mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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