Easy Wonton Soup

Name: Easy Wonton Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 6 cups chicken broth; ¼ cup soy sauce; 3 tablespoons rice vinegar*; 1 tablespoon sesame oil; 1 tablespoon Sweet chili sauce; 1 tablespoon ginger; 2 cups frozen wontons; 1 & 1/2 cups frozen peas; 2 cups baby spinach; 1/2 cup cilantro; cashews

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 Servings
Calories
462 kcal
Course
Main Course
Cuisine
Asian

Easy Wonton Soup

Whitney Jenkins

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Use store-bought frozen wontons to make this 10 minute Asian Wonton Soup. Perfect for a tasty and healthy last minute meal!

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Ingredients

Servings

6 cups chicken broth regular or low sodium
¼ cup soy sauce regular or low sodium
3 tablespoons rice vinegar*
1 tablespoon sesame oil
1 tablespoon Sweet chili sauce
1 tablespoon ginger fresh, minced
2 cups frozen wontons like the ones sold at Costco or Trader Joe's**
1 & 1/2 cups frozen peas
2 cups baby spinach packed
1/2 cup cilantro fresh, or more, chopped
cashews roughly chopped, to garnish each bowl

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Instructions

Add the chicken broth to a medium-large pot and set over high heat. Add the soy sauce, rice vinegar, sesame oil, sweet chili sauce, and the ginger. Bring to a boil, stirring occasionally.
When it is boiling, add the wontons, frozen peas, and baby spinach. Continue to cook over high heat for about 3 minutes until the wontons are warmed through.
Remove from heat and stir in cilantro (or sprinkle it over each bowl). Serve the soup with chopped cashews.

Notes

*Regular vinegar can be subbed for the rice vinegar.
**You can find frozen wontons at most grocery stores
Source: slightly adapted from The Lemon Bowl
Source: slightly adapted from

Nutrition Information

Show Details

Serving 1bowl Calories 462kcal (23%) Carbohydrates 82g (27%) Protein 18g (36%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 11mg (4%) Potassium 644mg (18%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1981IU (40%) Vitamin C 51mg (57%) Calcium 110mg (11%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 462 kcal

% Daily Value*

Serving	1bowl
Calories	462kcal	23%
Carbohydrates	82g	27%
Protein	18g	36%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Cholesterol	11mg	4%
Potassium	644mg	14%
Fiber	5g	20%
Sugar	5g	10%
Vitamin A	1981IU	40%
Vitamin C	51mg	57%
Calcium	110mg	11%
Iron	6mg	33%