Egg and Oat Combo Bowl

User Reviews

4.3

114 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    1

  • Calories

    331 kcal

  • Course

    Breakfast

  • Cuisine

    American

Egg and Oat Combo Bowl

Having eggs and oats for breakfast? Put them in one bowl for a sweet + savory egg and oatmeal bowl that offers the perfect balance of protein, carbs and fat. Vegetarian and gluten-free.

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Ingredients

Servings
  • ½ cup old fashioned oats
  • 1 cup water
  • 1 dash sea salt
  • 1 dash cinnamon optional
  • ½ cup egg whites
  • 1 egg or more egg whites
  • sea salt and pepper
  • ½ Tablespoon almond butter optional
  • crushed red pepper or hot sauce optional
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Instructions

  1. Heat water and oats in a medium saucepan over medium heat. Add a little sea salt and cinnamon to the oats, if using. Cook the oats, stirring occasionally, for 5-7 minutes or until the oats are creamy and the consistency you like. Remove from heat until the eggs are ready.
  2. While oats are cooking, spray a skillet with coconut-oil cooking spray. Add egg whites to the pan. Sprinkle with salt and pepper and cook until egg whites are solid. Once the egg whites are cooked through and scrambled, push them to one side of the pan so they’ll stay warm and add the whole egg to the pan to cook; cook whole egg to your liking.
  3. Once both the eggs and oats are finished cooking, grab a bowl (I like using a shallow, wide bowl) add oats to one side and top with almond butter (if using) and eggs to the other side with hot sauce or red pepper flakes. Eat with a spoon, fork or both!

Nutrition Information

Show Details
Serving 1bowl Calories 331kcal (17%) Carbohydrates 31g (10%) Protein 26g (52%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 0.02g Cholesterol 164mg (55%) Sodium 318mg (13%) Potassium 470mg (13%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 241IU (5%) Vitamin C 0.04mg (0%) Calcium 99mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Serving 1bowl
Calories 331kcal 17%
Carbohydrates 31g 10%
Protein 26g 52%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 164mg 55%
Sodium 318mg 13%
Potassium 470mg 10%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 241IU 5%
Vitamin C 0.04mg 0%
Calcium 99mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

114 reviews
Good

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