Scrambled Egg Wrap Recipe with Spinach, Tomato & Feta Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    17 mins

  • Servings

    2 Servings

  • Calories

    281 kcal

  • Course

    Breakfast

  • Cuisine

    American

Scrambled Egg Wrap Recipe with Spinach, Tomato & Feta Cheese

This scrambled egg wrap is an easy and healthy on-the-go breakfast option. Fresh spinach, tomatoes, feta and basil give it a Mediterranean feel.

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Ingredients

Servings
  • 3 large eggs
  • 3 tablespoons water
  • 1 teaspoon olive oil
  • ½ cup Cherry or grape tomatoes cut in half
  • 2 cups packed fresh spinach leaves, thinly sliced
  • teaspoon salt
  • teaspoon ground pepper
  • 1 tablespoon crumbled Feta cheese
  • 2 basil leaves thinly sliced
  • 2 whole wheat tortillas I use medium-sized tortillas
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Instructions

  1. In a medium bowl, whisk together the eggs and water. Set aside.
  2. Heat the olive oil in a large nonstick skillet set over medium heat. Add the cherry tomatoes and cook until the tomatoes are starting to soften, 1 to 2 minutes.
  3. Stir in the spinach and cook until the spinach is wilted, about 1 minute.
  4. Pour in the egg mixture, salt and pepper, and cook until the eggs are scrambled, stirring occasionally.
  5. Place tortillas on 2 plates and spoon half of the egg mixture down the center of each tortilla leaving room at each end.
  6. Fold in the ends, roll up the tortillas, then cut each wrap in half. Serve.

Notes

Nutrition Information

Show Details
Serving 1Wrap Calories 281kcal (14%) Carbohydrates 26g (9%) Protein 15g (30%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 253mg (84%) Sodium 649mg (27%) Potassium 340mg (10%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 3390IU (68%) Vitamin C 16.9mg (19%) Calcium 190mg (19%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 281 kcal

% Daily Value*

Serving 1Wrap
Calories 281kcal 14%
Carbohydrates 26g 9%
Protein 15g 30%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 253mg 84%
Sodium 649mg 27%
Potassium 340mg 7%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 3390IU 68%
Vitamin C 16.9mg 19%
Calcium 190mg 19%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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