Egg Salad with Bacon
User Reviews
5.0
12 reviews
Excellent
Egg Salad with Bacon
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Egg Salad with Bacon served in an avocado. For Whole30, use compliant mayonnaise or make your own.
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Ingredients
- 6 hard boiled eggs peeled
- 1/2 cup mayonnaise (use Whole30 compliant if desired)
- 1/2 teaspoon dry mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Pinch paprika
- 2 lices bacon cooked and chopped (use sugar and nitrate free)
- 4 green onions sliced thin
- 2 avocados optional
Instructions
- Coarsely chop eggs.
- Mix eggs with seasonings and mayonnaise
- Add onions and bacon.
- Adjust seasonings.
- Serve on a half of an avocado
Nutrition Information
Show Details
Serving
1person
Calories
519kcal
(26%)
Carbohydrates
11g
(4%)
Protein
13g
(26%)
Fat
48g
(74%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
299mg
(100%)
Sodium
643mg
(27%)
Potassium
646mg
(18%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
679IU
(14%)
Vitamin C
12mg
(13%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Serving | 1person | |
| Calories | 519kcal | 26% |
| Carbohydrates | 11g | 4% |
| Protein | 13g | 26% |
| Fat | 48g | 74% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 299mg | 100% |
| Sodium | 643mg | 27% |
| Potassium | 646mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 679IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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