
Egg White Oatmeal
User Reviews
5.0
6 reviews
Excellent

Egg White Oatmeal
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This warm and filling Egg White Oatmeal is a great way to start off your morning! Packed with protein and iron, and so easy to make!
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Ingredients
- 1/2 cup rolled, old-fashioned oatmeal gluten-free if needed (50g)
- 1/4-1/2 teaspoon cinnamon or to taste
- pinch of salt
- 1 cup unsweetened almond milk
- 1/3 cup liquid egg whites
- 1 tablespoon honey or maple syrup (or sweetener of choice, to taste)
- 1/4 teaspoon vanilla extract
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Instructions
- In a small pot, stir together the oats, cinnamon, and salt.
- Stir in the milk and bring to a boil on high heat. Turn to medium-high and simmer, stirring frequently, until the oats are thick and creamy, about 4-5 minutes.
- Add in the egg whites and stir constantly until they are cooked and the oatmeal is thick, about 2-3 minutes.
- Remove from heat and stir in the sweetener and vanilla.
- Top with whatever your heart desires!
Nutrition Information
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Calories
166kcal
(8%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
5g
(8%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
517mg
(22%)
Potassium
180mg
(5%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
666IU
(13%)
Vitamin C
1mg
(1%)
Calcium
319mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Person
Amount Per Serving
Calories 166 kcal
% Daily Value*
Calories | 166kcal | 8% |
Carbohydrates | 17g | 6% |
Protein | 13g | 26% |
Fat | 5g | 8% |
Saturated Fat | 0.4g | 2% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 2g | 10% |
Sodium | 517mg | 22% |
Potassium | 180mg | 4% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 666IU | 13% |
Vitamin C | 1mg | 1% |
Calcium | 319mg | 32% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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