Eggs in a Cloud

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    11 mins

  • Servings

    4

  • Calories

    69 kcal

  • Course

    Breakfast

  • Cuisine

    Vegetarian

Eggs in a Cloud

These fluffy and light Eggs In a Cloud make an impressive, yet simple, breakfast/brunch/light lunch in less than 15 minutes.

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Ingredients

Servings
  • 4 eggs
  • 2 tablespoon chives finely chopped
  • A generous pinch of sea salt
  • freshly cracked black pepper to taste
  • 1 tablespoon cooked ham finely chopped (optional)
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Instructions

  1. Preheat oven to 220C / 450F, and line a baking tray with parchment paper.
  2. Carefully separate the egg whites from the yolk, making sure not to break the yolks.
  3. Add the egg whites and a pinch of salt in a stand mixer with a whisk attachment, and whisk the egg whites until stiff peaks form. Gently mix in the chives and bacon bits (optional)
  4. Spoon the egg whites mixture into even little clouds over your prepared baking tray.
  5. Arrange the baking tray the middle rack of your oven, and bake the egg whites for 3 minutes.
  6. Gently place 1 egg yolk on top of each cloud, and bake for a further 3 minutes.
  7. Remove from the oven and serve immediately, with freshly cracked black pepper on top.

Nutrition Information

Show Details
Calories 69kcal (3%) Carbohydrates 0.4g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 166mg (55%) Sodium 105mg (4%) Potassium 76mg (2%) Fiber 0.04g (0%) Sugar 0.2g (0%) Vitamin A 303IU (6%) Vitamin C 2mg (2%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 69 kcal

% Daily Value*

Calories 69kcal 3%
Carbohydrates 0.4g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 166mg 55%
Sodium 105mg 4%
Potassium 76mg 2%
Fiber 0.04g 0%
Sugar 0.2g 0%
Vitamin A 303IU 6%
Vitamin C 2mg 2%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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