Turkey Meatloaf with Zucchini
User Reviews
4.9
153 reviews
Excellent
Turkey Meatloaf with Zucchini
Report
For the juiciest turkey meatloaf, add grated zucchini to it. This meatloaf is easy to whip up – mix all the ingredients, shape it into a loaf, and bake!
Share:
Ingredients
- 3/4 cup grated zucchini (squeezed dry after)
- 6 tablespoons ketchup (divided)
- 1 1/2 teaspoons Worcestershire sauce
- 1 lb ground turkey (93% lean)
- 2 tablespoons Dried onion flakes
- 1/3 cup quick oats (or seasoned breadcrumbs)
- 1 large egg
- 1 teaspoon marjoram
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 350F.
- In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.
- In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
- Shape into a loaf and place on a baking sheet. Spoon sauce on top.
- Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
Nutrition Information
Show Details
Serving
1/4
Calories
275kcal
(14%)
Carbohydrates
18g
(6%)
Protein
25.5g
(51%)
Fat
11.5g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
130.5mg
(44%)
Sodium
610.5mg
(25%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1/4 | |
| Calories | 275kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 25.5g | 51% |
| Fat | 11.5g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 130.5mg | 44% |
| Sodium | 610.5mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
153 reviews
Excellent
Other Recipes
You'll Also Love
