English Muffin Breakfast Sandwich

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    534 kcal

  • Course

    Breakfast

  • Cuisine

    American

English Muffin Breakfast Sandwich

Take breakfast or brunch to the next level with this delicious English Muffin Breakfast Sandwich!

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Ingredients

Servings
  • unsalted butter softened (as needed)
  • 2 English muffins halved
  • 4 slices turkey bacon
  • 2 large eggs
  • salt to taste
  • ground black pepper to taste
  • hot sauce for serving (optional)
  • 1 avocado mashed (optional)
  • 2 slices cheddar cheese
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Instructions

  1. Heat a wide skillet over medium heat. Butter the halved English muffins on their cut sides, then toast in the pan until golden and crispy.
  2. In the same skillet, cook the turkey bacon until crispy. Prepare a plate lined with kitchen towel while the bacon cooks, then when done, transfer to the plate to drain excess fat.
  3. In the same skillet, reduce heat to medium-low and crack the eggs into the pan. Season with salt and pepper and cook to your desired doneness.
  4. If using, spread mashed avocado on the bottom halves of the muffins, and drizzle over hot sauce. Top with cooked bacon, a fried egg, and a slice of cheese. Place the top halves of the muffins on the sandwiches and enjoy immediately.

Nutrition Information

Show Details
Calories 534kcal (27%) Carbohydrates 36g (12%) Protein 24g (48%) Fat 34g (52%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Monounsaturated Fat 16g Trans Fat 0.01g Cholesterol 208mg (69%) Sodium 1085mg (45%) Potassium 747mg (21%) Fiber 8g (32%) Sugar 1g (2%) Vitamin A 555IU (11%) Vitamin C 10mg (11%) Calcium 189mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 534 kcal

% Daily Value*

Calories 534kcal 27%
Carbohydrates 36g 12%
Protein 24g 48%
Fat 34g 52%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 16g 80%
Trans Fat 0.01g 1%
Cholesterol 208mg 69%
Sodium 1085mg 45%
Potassium 747mg 16%
Fiber 8g 32%
Sugar 1g 2%
Vitamin A 555IU 11%
Vitamin C 10mg 11%
Calcium 189mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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