ENGLISH MUFFIN BREAKFAST PIZZA

Name: ENGLISH MUFFIN BREAKFAST PIZZA
Prep time: 10 min
Cook time: 10 min
Yield: 4 people
Ingredients: 4 English muffins, split; ½ cup pizza sauce or marinara sauce; 1 cup shredded mozzarella cheese; ½ cup cooked breakfast sausage, crumbled; ½ cup cooked bacon, crumbled; ½ cup chopped bell peppers; ¼ cup chopped green onions; 4 large eggs; salt and pepper to taste; Fresh parsley or basil, chopped (for garnish)

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Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
300 kcal
Course
Breakfast
Cuisine
American

ENGLISH MUFFIN BREAKFAST PIZZA

Iris Warren

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These English Muffin Breakfast Pizzas are a quick and delicious way to start your day. They combine all your favorite breakfast ingredients on a convenient English muffin base.

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Ingredients

Servings

4 English muffins, split
½ cup pizza sauce or marinara sauce
1 cup shredded mozzarella cheese
½ cup cooked breakfast sausage, crumbled
½ cup cooked bacon, crumbled
½ cup chopped bell peppers
¼ cup chopped green onions
4 large eggs
salt and pepper to taste
Fresh parsley or basil, chopped (for garnish)

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the split English muffins on the prepared baking sheet, cut side up.
Spread a spoonful of pizza sauce or marinara sauce on each English muffin half.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Top with crumbled breakfast sausage, crumbled bacon, chopped bell peppers, and chopped green onions.
Crack one egg into the center of each English muffin half. Season with salt and pepper to taste.
Bake in the preheated oven for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
Remove from the oven and let cool slightly.
Garnish with fresh parsley or basil and serve hot.

Notes

Vegetarian Option: You can omit the sausage and bacon and add more vegetables like mushrooms, spinach, or tomatoes for a vegetarian version.
Cheese Variations: Feel free to use other cheeses like cheddar, Swiss, or pepper jack for different flavors.
Make-Ahead: The toppings can be prepared ahead of time and stored in the refrigerator. Assemble and bake just before serving.
Leftovers: Store any leftover breakfast pizzas in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
Vegetarian Option: You can omit the sausage and bacon and add more vegetables like mushrooms, spinach, or tomatoes for a vegetarian version.
Cheese Variations: Feel free to use other cheeses like cheddar, Swiss, or pepper jack for different flavors.
Make-Ahead: The toppings can be prepared ahead of time and stored in the refrigerator. Assemble and bake just before serving.
Leftovers: Store any leftover breakfast pizzas in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.