Filet Mignon Recipe

Name: Filet Mignon Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 to 4 filets
Ingredients: 2 to 4 (6-oz.) filet mignons; sea salt; garlic powder; black pepper; 2 to 3 Tbsp avocado oil

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5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings
2 to 4 filets
Calories
532 kcal
Course
Main Course
Cuisine
American

Filet Mignon Recipe

Tyler Espinosa

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A goof-proof method for making the best filet mignon every time! This juicy, tender beef recipe is jaw-dropping delicious and ideal for special occasions.

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Ingredients

Servings

2 to 4 (6-oz.) filet mignons
sea salt
garlic powder
black pepper
2 to 3 Tbsp avocado oil

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Instructions

Take the fillet mignon out of the refrigerator and remove it from its packaging at least 20 minutes (ideally 1 hour) before you want to cook it.
Pat the filets dry with a paper towel and place on a plate. Sprinkle both sides with sea salt, black pepper, and garlic powder and allow it to sit in its seasoning while it comes to room temperature.
Add 2 to 3 tablespoons of oil to a well-seasoned cast iron skillet and heat to medium-high. Use enough oil to generously coat the surface of the cast iron. Allow the cast iron to heat up for a few minutes until it becomes sizzling hot.
Preheat the oven to 350 degrees Fahrenheit.
Carefully place the fillet mignon on the hot skillet and sear for 2 to 3 minutes per side, until a golden brown crust forms. Transfer the cast iron skillet to the oven and cook for 2-8 minutes, or until the filets reach your preferred doneness. Use a thermometer to check the internal temperature. For Medium rare, cook to 125-130°F , Medium: 135-145°F , Medium well: 145-155°F. Take the meat out of the oven when it is 5 degrees less than your desired temperature. Insert a meat thermometer into the thickest part of the meat to get an accurate read.
Remove the skillet from the oven and immediately transfer the fillets to a plate and allow them to sit untouched for at least 15 minutes before serving. This process is crucial for the optimal tenderness of the meat.
Serve with your favorite side dishes, and enjoy!