Flourless Cookies

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    21 mins

  • Servings

    12

  • Course

    Baked Goods

  • Cuisine

    American

Flourless Cookies

Chocolate Flourless Cookies are the perfect dessert to make when you're craving dessert but realize you're all out of flour! These chocolate cookies are delicious and really easy to make.

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Ingredients

Servings
  • 3 cups powdered sugar
  • 2/3 cup unsweetened cocoa powder
  • 3-4 large egg whites
  • ¼ cup peanut butter creamy
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 ½ cups dark chocolate chunks you can also use milk chocolate or semi-sweet, optional

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place all the ingredients EXCEPT for chocolate chunks into a mixing bowl.
  3. Beat until well combined, about 1-3 minutes. Mixture should look like a thick, glossy frosting. I recommend using a stand mixture or beaters because this can be a thick batter. Start by adding in 3 egg whites. If the batter is too thick, feel free to add in a 4th egg white. It should resemble brownie-like batter consistency.
  4. Stir in chocolate until combined.
  5. Scoop cookie dough onto a parchment lined sheet pan. I used a 2” cookie scoop for this step.
  6. These cookies spread quite a bit, so I wouldn’t recommend putting more than 6 cookies on one pan at a time.
  7. Bake cookies for 11-13 minutes or until tops are cracked and shiny.
  8. Let cookies cool completely before removing them from pan, about 5-10 minutes. Enjoy!
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