Flourless pumpkin bread (gf, paleo)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Additional Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    212 kcal

  • Course

    Dessert, Cake

  • Cuisine

    North American

Flourless pumpkin bread (gf, paleo)

Eggs and pumpkin puree, cinnamon and almond meal and maple syrup come together in a beautiful celebration of fall, warm tea and inviting, cozy blankets. A lightly-sweetened loaf that would feel right at home alongside a warm cuppa.

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Ingredients

Servings
  • cup pumpkin 170 g, puree
  • 1 cup ground almonds (120 g)
  • ½ cup maple syrup (120 ml)
  • 2 egg lightly beaten, large
  • 1 teaspoon ground cinnamon
  • ½ teaspoon cloves ground
  • 1 teaspoon vanilla extract pure
  • ¼ teaspoon salt sea salt
  • 1 teaspoon baking soda
  • ¼ cup walnuts 30 g, chopped, optional
  • ¼ cup chocolate chips 45 g, optional, omit if fully paleo
  • ¼ cup sliced almonds 25 g, or pumpkin seeds

Instructions

  1. Preheat oven to 350F/170C. Grease a loaf pan with vegetable oil.
  2. Combine all the ingredients but the last three in a medium bowl, and stir well until a smooth batter forms. Stir in the chopped walnuts and chocolate chips, if using. Pour the batter into the prepared pan and scatter the sliced almonds/pumpkin seeds over the top.
  3. Bake until the loaf is puffed and slightly browned and a tested inserted into the middle comes out clean, 35-40 mins. Remove from the oven and cool in the pan for 15 mins before turning out onto a wire rack to cool completely.
  4. Store tightly wrapped in plastic wrap in the fridge for up to 1 week.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 42mg (14%) Sodium 230mg (10%) Potassium 138mg (3%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 3239IU (65%) Vitamin C 1mg (1%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 42mg 14%
Sodium 230mg 10%
Potassium 138mg 3%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 3239IU 65%
Vitamin C 1mg 1%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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