Fluffy Whole Wheat Waffles
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Fluffy Whole Wheat Waffles
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These Fluffy Whole Wheat Waffles are crispy on the edges and tender on the inside, and 120% scrumptious! Nobody will guess they're made of healthy whole grains. It's worth getting a waffle iron just for these babies.
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Ingredients
- 2 large eggs
- 1 ¾ cups whole milk
- ½ cup olive oil or canola oil
- 1 TB brown sugar packed
- 1 TB granulated sugar
- 4 tsp baking powder
- 2 tsp cinnamon
- 1 tsp pure vanilla extract
- ¼ tsp table salt
- 1 cup whole wheat flour
- 1 cup all purpose flour
Instructions
- Preheat waffle iron. In a large bowl, beat eggs with electric mixer until light and fluffy, 2-3 minutes on medium high.
- Using a hand whisk, gently whisk in all ingredients except for the flours until incorporated.
- Using a rubber spatula, fold in both flours just until no flour streaks remain. Do not over-mix.
- Lightly grease hot waffle iron with cooking spray and pour appropriate amount of batter onto hot waffle iron, according to manufacturer's instruction.*
- Allow waffle to cook until golden and crispy on the edges.
- Repeat with remaining batter, lightly greasing the iron each time. Serve warm with stabilized whipped cream, berries, and your choice of syrup.
Equipments used:
Notes
- The batter can be made the night before, covered, and chilled. Gently stir before using.
- For most waffle irons: fill the iron to two-thirds full, close it to cook, and open when steam stops being emitted.
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- The batter can be made the night before, covered, and chilled. Gently stir before using.
- For most waffle irons: fill the iron to two-thirds full, close it to cook, and open when steam stops being emitted.
- Beating the eggs until light and fluffy is the secret to these waffles' airy texture.
- Gently folding in the flours is crucial for keeping the waffles light and tender.
- A preheated waffle pan ensures that the batter starts cooking immediately, leading to waffles with a crispy exterior.
- Serve your waffles immediately or keep them warm in a 200°F oven while you finish cooking the rest. This will help them maintain their crispy texture.
Nutrition Information
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Serving
1g
Calories
198kcal
(10%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
211mg
(9%)
Potassium
187mg
(5%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
121IU
(2%)
Vitamin C
0.02mg
(0%)
Calcium
273mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 198kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 211mg | 9% |
| Potassium | 187mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 273mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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