Whole Wheat Waffles

Name: Whole Wheat Waffles
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 10 serving
Ingredients: 1 1/2 Cups whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 Cup milk; 1/2 Cup plain greek yogurt; 1 large egg; 1/3 Cup vegetable or canola oil; 2 tablespoons honey or agave; 1 teaspoon vanilla extract

User Reviews

5.0

6 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
15 mins
Servings
10
Calories
160 kcal
Course
Breakfast
Cuisine
American

Whole Wheat Waffles

Soren Carlson

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I love to add healthy options (whole wheat!) to familiar favorites.

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Ingredients

Servings

1 1/2 Cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 Cup milk
1/2 Cup plain greek yogurt
1 large egg
1/3 Cup vegetable or canola oil
2 tablespoons honey or agave
1 teaspoon vanilla extract

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Instructions

Preheat waffle iron.
Sift the first 3 ingredients into a bowl.
In a separate bowl, whisk the remaining wet ingredients.
Slowly add the dry ingredients to the wet ingredients and whisk until combined. Do not over mix.
Pour 1/2 cup of batter into a greased waffle iron and cook about 3-4 minutes or according to manufacturer’s directions.
Serve with desired accompaniments.

Notes

*To freeze: Allow to cool, place in a Ziploc bag, label and freeze. When ready to eat, place in toaster oven until heated through or in the oven at 300 degrees and heat for 10 minutes or until heated through.
I like to double this recipe on weekends so we can enjoy for the upcoming busy week!
*To freeze: Allow to cool, place in a Ziploc bag, label and freeze. When ready to eat, place in toaster oven until heated through or in the oven at 300 degrees and heat for 10 minutes or until heated through.