French Toast
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French Toast
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 lices bread 8 slices day old bread
- 3 eggs 3 eggs
- 3/4 cup heavy cream or milk 3/4 cup heavy cream or milk
- 2 tablespoons brown sugar 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter 3 tablespoons unsalted butter
- 1/2 cup maple syrup 1/2 cup +maple syrup
Instructions
- Mix together well eggs, heavy cream or milk, brown sugar, cinnamon in a large dish.
- Add the bread slices and soak each side of the bread in the egg mixture.
- Remove excess batter and cook over medium heat on a griddle.
- Spread light butter and drizzle maple syrup over them.
Nutrition Information
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Calories
405kcal
(20%)
Carbohydrates
61g
(20%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
145mg
(48%)
Sodium
343mg
(14%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
440IU
(9%)
Calcium
147mg
(15%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4peoples
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 145mg | 48% |
| Sodium | 343mg | 14% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 440IU | 9% |
| Calcium | 147mg | 15% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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