Fried Fish Adobo
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Fried Fish Adobo
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 lbs. Fish Adobo click here for recipe
- 3/4 cups cooking oil
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Instructions
- Drain the liquid from the fish adobo.
- Heat a frying pan. Fry each side of the fish for 3 to 4 minutes or until the color turns golden brown and the texture starts to be crispy.
- Remove the fish from the pan, and place in a plate lined with paper towels to absorb the oil.
- Serve with warm rice. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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