Fried Zucchini
User Reviews
4.9
57 reviews
Excellent
Fried Zucchini
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This fried zucchini recipe is super easy and perfect for summer.
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Ingredients
- 2 medium zucchini
- 2 eggs beaten
- 2 1/2 cups saltine cracker crumbs
- vegetable oil for frying
Instructions
- Wash the zucchini and slice into 1/4-inch rounds.
- Place the beaten eggs in one shallow dish and the cracker crumbs in another.
- Dip the zucchini rounds into the egg wash, then coat with cracker crumbs.
- Heat the vegetable oil to 350°F in a deep fryer or large pot. Fry the breaded zucchini for 1 to 2 minutes or until golden brown and crispy. Remove the zucchini from the oil with a slotted spoon and drain on a wire rack before serving.
Notes
- Substitute the cracker crumbs for panko crumbs
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
18g
(6%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
301mg
(100%)
Sodium
340mg
(14%)
Potassium
312mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
570IU
(11%)
Vitamin C
11.7mg
(13%)
Calcium
94mg
(9%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 301mg | 100% |
| Sodium | 340mg | 14% |
| Potassium | 312mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 94mg | 9% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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