Fruit Salsa

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    10 mins

  • Servings

    8 people

  • Calories

    270 kcal

  • Course

    Appetizer

  • Cuisine

    American

Fruit Salsa

This fruit salsa recipe combines all sorts of fresh fruit with sweet jam and a little sugar for the perfect fruity dip. Combine it with homemade cinnamon chips for a fresh and yummy snack.

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Ingredients

Servings

Fruit Salsa

  • 2 Golden Delicious apples peeled, cored, and diced
  • 2 kiwis peeled and diced
  • 1 lb strawberries diced
  • ½ lb raspberries cut small
  • 3 TBS raspberry jam or preserves
  • 1 TBS sugar
  • 1 TBS brown sugar

Cinnamon Chips

  • ½ cup sugar
  • ½ TBS cinnamon
  • 8 8" flour tortillas soft taco size
  • 4 TBS butter melted
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Instructions

  1. Preheat oven to 350 degrees.
  2. Brush melted butter on front and back of all tortillas.
  3. Mix cinnamon and sugar together then sprinkle cinnamon sugar mixture on front and back of tortillas.
  4. Cut tortillas into small triangles using a pizza cutter.
  5. Place tortilla chips on baking sheet and bake for 7-8 minutes, watching closely so they don't burn. Bake until slightly browned.
  6. Chop fruit if not already done. Combine all chopped fruit in a large bowl.
  7. Add jam and sugar into cut bowl of fruit and stir to combine.
  8. Serve fruit salsa with baked cinnamon chips and enjoy!

Notes

  • Cut your fruit evenly so that it’s easier to dip the chips in. If you have big chunks of fruit, you’ll end up with just one or two fruit on each cinnamon chip instead of a combination of all.
  • Store salsa in the fridge in an airtight container for up to five days. Store cinnamon chips in a plastic bag for up to a week.
  • Cut the apple last so it doesn’t start to brown before you get the other fruits cut.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 261mg (11%) Potassium 252mg (7%) Fiber 5g (20%) Sugar 26g (52%) Vitamin A 213IU (4%) Vitamin C 63mg (70%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 261mg 11%
Potassium 252mg 5%
Fiber 5g 20%
Sugar 26g 52%
Vitamin A 213IU 4%
Vitamin C 63mg 70%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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