Garlic Butter Mushrooms

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    151 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Butter Mushrooms

Incredible Garlic Butter Mushrooms are cooked in a simple combination of butter, garlic and herbs until tender and so flavorful! This easy recipe is the perfect finishing touch to your main dish, and can be ready to serve in less than 15 minutes!

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Ingredients

Servings
  • ½ cup onion chopped or minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound cremini or button mushrooms
  • 4 cloves garlic minced
  • 2 tablespoons chopped fresh parsley optional
  • ½ teaspoon chili flakes optional
  • salt and pepper to taste
  • Juice of 1/4th lemon
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Instructions

  1. In a large pan over medium-high heat, add the onion, butter, and olive oil. Cook onion down for 3-4 minutes or until softened.
  2. Add the mushrooms and cook for 3-4 minutes then add the garlic and cook for 30 seconds to 1 minute or until fragrant. Stir in parsley, chili flakes, and salt & pepper, to taste.
  3. Cook for about 2 minutes or until the liquid reduces down a bit. Finish with a drizzle of lemon juice and garnish with more parsley if desired; serve immediately.

Notes

  • Storing leftovers: Place mushrooms in an airtight container and refrigerate for up to 5 days.
  • Reheating. Warm leftover mushrooms in a skillet on the stovetop over medium-low heat or in the microwave. 
  • Freezing. Place in an airtight freezer-safe storage container and freeze for up to 3 months. Let thaw overnight in the refrigerator or for about an hour at room temperature before reheating.

Nutrition Information

Show Details
Serving 1serving Calories 151kcal (8%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 58mg (2%) Potassium 567mg (16%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 418IU (8%) Vitamin C 5mg (6%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 151 kcal

% Daily Value*

Serving 1serving
Calories 151kcal 8%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 58mg 2%
Potassium 567mg 12%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 418IU 8%
Vitamin C 5mg 6%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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