Garlic Butter Mushrooms
User Reviews
5.0
90 reviews
Excellent
Garlic Butter Mushrooms
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These mushrooms are easily sauteed and done in just a few minutes. They're buttery, garlicky, and full of savory flavor. Mushrooms are also full of antioxidants and nutrients. They cook up quickly, so be sure not to overcook. A few minutes is all it takes!
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Ingredients
- 2 TB olive oil
- 2 TB salted butter
- 4 cloves garlic minced
- 1 shallot minced
- 20 oz fresh mushrooms sliced (cremini or baby bella are great)
- 4 TB fresh parsley leaves chopped (optional)
- kosher salt
- black pepper freshly cracked
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Instructions
- In a large nonstick pan, add olive oil and butter over medium heat, until melted and hot. Add garlic and shallot, stirring until aromatic, about 1 minute. Add mushrooms and continue to stir, about 2-3 minutes or just until mushrooms are soft cooked through. Don't over cook.
- Remove from heat, add parsley, and lightly sprinkle with kosher salt and freshly ground black pepper to taste. Stir again and serve while warm.
Notes
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- Fresh garlic, shallots, and mushrooms will give your dish a more vibrant and flavorful taste.
- Allow the olive oil and butter to fully melt and heat up before adding the garlic and shallot. This will guarantee that they are cooked evenly and release their full flavor.
- Garlic can easily burn and become bitter, so keep an eye on it and stir frequently.
- Cremini or baby bella mushrooms are recommended for this recipe as they have a meaty texture and hold up well to sauté.
- When adding the mushrooms, make sure they are in a single layer in the pan. This allows them to cook evenly and brown nicely.
- Adding the fresh parsley after removing the pan from the heat will keep it vibrant and fresh.
- This dish is best served warm, so try to time it so that it is one of the last things you prepare for your meal. Serve them with a Grilled Steak or on your favorite casserole.
Nutrition Information
Show Details
Calories
102kcal
(5%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
37mg
(2%)
Potassium
338mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
342IU
(7%)
Vitamin C
6mg
(7%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 37mg | 2% |
| Potassium | 338mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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