
Garlic Butter Roasted Pork Tenderloin
User Reviews
5.0
138 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
226 kcal
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Course
Main Course
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Cuisine
American

Garlic Butter Roasted Pork Tenderloin
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What could be better than tender, roasted pork loin smothered in a deep, rich, herby, garlicky butter sauce? Plus, it's prepped and cooked in just 45 minutes!
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Ingredients
- 1 ½ pounds pork tenderloin
- salt and pepper to taste
Garlic Butter
- ½ cup butter softened
- 1 teaspoon minced garlic
- ½ teaspoon garlic powder
- 2 teaspoons dried herbs see note
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Instructions
- Preheat oven to 400 degrees.
- In a small bowl stir together all ingredients for the garlic butter. Set aside.
- Pat pork dry with paper towels.
- Use a fork to pierce pork all over a dozen or so times.
- Season pork generously all over with salt and pepper.
- Place pork on a greased, rimmed sheet pan or in a casserole dish.
- Rub half of the garlic butter mixture over the top of the pork. Reserve remaining garlic butter for later.
- Bake for 25-35 minutes until outside is browned and inside is no longer pink. (Internal temperature should read 145 degrees).
- Let pork rest for 5 minutes. Rub remaining garlic butter over the pork. Rest another 5 minutes. Slice, serve, enjoy!
Notes
- Herbs: I love Herbs de Provence, but you can use any favorite Italian seasoning blend OR substitute 1 tablespoon of chopped fresh parsley + 2 teaspoons fresh chopped other herb (like thyme or oregano)
- Butter: If using unsalted butter, add 1/4 teaspoon salt to the butter mixture.
- Spice it up: Add 1/4-1/2 teaspoon crushed red pepper flakes to the butter for a tasty hint of heat!
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
2g
(1%)
Protein
36g
(72%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
114mg
(38%)
Sodium
121mg
(5%)
Potassium
709mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
69IU
(1%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
Calories | 226kcal | 11% |
Carbohydrates | 2g | 1% |
Protein | 36g | 72% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Cholesterol | 114mg | 38% |
Sodium | 121mg | 5% |
Potassium | 709mg | 15% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 69IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 54mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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