Garlic Parmesan Dinner Rolls

Name: Garlic Parmesan Dinner Rolls
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 15 servings
Ingredients: ½ cup warm whole milk; ½ cup warm water; 2 ¼ teaspoons active dry yeast; 3 tablespoons sugar; ½ teaspoon kosher salt; ⅓ cup unsalted butter; ¾ cup freshly grated parmesan; 1 large egg; 3 ¾ cups all-purpose flour; 2 tablespoons unsalted butter; 3 cloves garlic; 2 tablespoons chopped fresh parsley leaves

User Reviews

5.0

18 reviews

Excellent

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 20 mins
Servings
15 servings

Garlic Parmesan Dinner Rolls

Iris Warren

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CLASSIC dinner rolls, except made even BETTER with garlic and grated Parmesan cheese! Soft, tender, warm, and buttery!!!

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Ingredients

Servings

½ cup warm whole milk 105-110 degrees F
½ cup warm water 105-110 degrees F
2 ¼ teaspoons active dry yeast
3 tablespoons sugar divided
½ teaspoon kosher salt
⅓ cup unsalted butter at room temperature
¾ cup freshly grated parmesan divided
1 large egg
3 ¾ cups all-purpose flour divided
2 tablespoons unsalted butter melted
3 cloves garlic minced
2 tablespoons chopped fresh parsley leaves

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Instructions

Combine milk, water, yeast, 1 tablespoon sugar and salt in a small bowl; let stand until foamy, about 5 minutes.
In the bowl of an electric mixer fitted with paddle attachment, beat butter, 1/2 cup Parmesan and remaining 2 tablespoons sugar on medium speed until light and fluffy, about 2-3 minutes. Beat in egg until well combined. Beat in yeast mixture and 2 1/2 cups flour until a smooth batter forms.
Using the dough hook, gradually add remaining 1 – 1 1/4 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.
Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
Gently deflate dough by punching down. Roll into a 15-inch rope; cut into 15 1-inch pieces, pressing each piece into a disk, then shaping into a ball.
Lightly oil a 9×13 baking dish or coat with nonstick spray. Place dough balls into the prepared baking dish; brush tops with butter and sprinkle with garlic. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.
Preheat oven to 375 degrees F. Sprinkle dough with remaining 1/4 cup Parmesan. Place into oven and bake until golden brown, about 18-22 minutes.
Serve warm, garnished with parsley, if desired.