Garlic Parmesan Roasted Potatoes
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
6 people
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Calories
325 kcal
-
Course
Side Dish
Garlic Parmesan Roasted Potatoes
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Try these delicious Garlic Parmesan Roasted Potatoes! Easy to make and packed with flavor, they make the perfect side dish for any meal.
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Ingredients
- 2 pounds baby potatoes, washed, halved lengthwise
- 1 cup (100 g) parmesan cheese, finely grated, divided
- 3 tablespoons extra virgin olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Parsley, chopped, for garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine ½ cup of parmesan, oil, garlic, salt, paprika, and pepper. Mix well.
- Add the potatoes to the bowl with the oil mixture. Toss to evenly coat.
- Transfer the coated potatoes to the lined baking sheet. Arrange them in a single layer, cut side down. Drizzle any remaining oil mixture over the tops of the potatoes.
- Roast the potatoes for 40-45 minutes, flipping them halfway through roasting. The potatoes are done when golden brown, crispy on the outside, and fork-tender.
- Remove the baking sheet from the oven. Sprinkle the remaining parmesan cheese over the hot potatoes.
- Garnish with parsley. Serve.
Nutrition Information
Show Details
Serving
1portion
Calories
325kcal
(16%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 325kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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