Garlic Roasted Potatoes and Cauliflower

Name: Garlic Roasted Potatoes and Cauliflower
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving
Ingredients: 8 Yukon gold potatoes; 10 ounce cauliflower florets; 8 cloves garlic; 2 tablespoons extra virgin olive oil; 1 teaspoon salt; ½ teaspoon pepper; diced scallions

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Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
4
Calories
232 kcal
Course
Side Dish, Main Course
Cuisine
American

Garlic Roasted Potatoes and Cauliflower

Iris Warren

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This simple 5-ingredient side dish of roasted potatoes and cauliflower is packed with nutrients and full of roasted garlic flavor.

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Ingredients

Servings

8 Yukon gold potatoes (quartered)
10 ounce cauliflower florets
8 cloves garlic (whole and unpeeled)
2 tablespoons extra virgin olive oil
1 teaspoon salt
½ teaspoon pepper
diced scallions (optional garnish)

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Instructions

Pre-heat oven to 425 degrees and line a baking sheet with foil. Spray foil with cooking spray and set aside.
In a large resealable plastic bag, add all remaining ingredients (potatoes through pepper) and seal tight. Shake well so that vegetables are evenly coated in oil and salt.
Spread oil coated potatoes, cauliflower and garlic in an even layer on baking sheet and roast until golden brown, about 35-45 minutes, stirring once halfway through.
Sprinkle with minced scallions to serve.

Nutrition Information

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Calories 232kcal (12%) Carbohydrates 44.2g (15%) Protein 7.2g (14%) Fat 6.8g (10%) Saturated Fat 0.9g (5%) Polyunsaturated Fat 5.9g Trans Fat 0g Cholesterol 0mg (0%) Sodium 602mg (25%) Fiber 6g (24%) Sugar 5.9g (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories	232kcal	12%
Carbohydrates	44.2g	15%
Protein	7.2g	14%
Fat	6.8g	10%
Saturated Fat	0.9g	5%
Polyunsaturated Fat	5.9g	35%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	602mg	25%
Fiber	6g	24%
Sugar	5.9g	12%