Gazpacho and Garlic Shrimp with Cheese Toasts
User Reviews
0.0
0 reviews
Unrated
Gazpacho and Garlic Shrimp with Cheese Toasts
Report
Fresh, summery gazpacho topped with buttery, garlic shrimp and served with cheese toasts.
Share:
Ingredients
- 10 ounces grape tomatoes
- 1 ½ cups sliced cucumber
- 1 cup diced red bell pepper
- ¾ cup diced sweet onion
- 3 tablespoons tblsp. olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 small garlic cloves
- 28 ounces canned san marzano tomatoes drained
- Juice of 1/2 a lemon
- 8 ounces peeled fresh shrimp
- 2 teaspoons butter
Add to Shopping List
Instructions
- Cut 8 of the grape tomatoes into quarters. Combine with 1/4 cup of the cucumber, 1/4 cup of the red bell pepper, and 1/4 cup onion. Mix and set aside to use for garnish.
- Combine remaining tomatoes, cucumbers, and bell pepper with the 2 tablespoons of the oil, vinegar, salt, pepper, 2 of the garlic cloves, and San Marzano tomatoes in a food processor. Pulse until roughly chopped. Refrigerate for at least 30 minutes.
- Combine the remaining tablespoon of oil, lemon juice, remaining garlic clove (minced), with the shrimp in a medium bowl. Sprinkle lightly with salt and pepper. Add the butter to a non-stick skillet over medium heat. Add the shrimp and cook, stirring, about 4 minutes or until shrimp is done.
- To serve: Ladle soup into serving bowls. Top with a few tablespoons of the garnish and several shrimp.
- For the cheese toasts: Preheat the broiler to high. Slice a traditional or whole wheat baguette into 8 slices. Spread each slice with softened butter. Place slices on a baking sheet. Broil for 2 or 3 minutes or until toasted. Remove from oven and sprinkle each slice with about 2 teaspoons of Pecorino Romano (or Parmesan) cheese. Broil 1 more minute or until the cheese is melted.
Nutrition Information
Show Details
Serving
1
Calories
248kcal
(12%)
Carbohydrates
17g
(6%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
148mg
(49%)
Sodium
1059mg
(44%)
Potassium
882mg
(25%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
3510IU
(70%)
Vitamin C
91mg
(101%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 248kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 1059mg | 44% |
| Potassium | 882mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 3510IU | 70% |
| Vitamin C | 91mg | 101% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
5 Minute Watermelon Gazpacho (Cold Watermelon Soup)
Mediterranean, Spanish, American
5.0
(9 reviews)
