Gazpacho Soup Recipe

Name: Gazpacho Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 cups tomato juice; 1 small onion; 2 cups tomatoes; 1 cup green pepper; 1 teaspoon honey; 1 cucumber; 2 scallions; Juice of ½ lemon; Juice of 1 lime; 2 tablespoons wine vinegar; 1 teaspoon dried tarragon and basil; 1 teaspoon dried basil; 1 dash ground cumin; ¼ cup parsley; 1 dash Tabasco sauce; 2 tablespoons olive oil; salt & pepper; 1 lemon

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 servings
Course
Soup
Cuisine
American

Gazpacho Soup Recipe

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

4 cups tomato juice cold, I use V8 juice
1 small onion minced
2 cups tomatoes freshly diced
1 cup green pepper minced
1 teaspoon honey
1 cucumber diced
2 scallions chopped
Juice of ½ lemon
Juice of 1 lime
2 tablespoons wine vinegar
1 teaspoon dried tarragon and basil if you have fresh, use 1 tablespoon
1 teaspoon dried basil if you have fresh, use 1 tablespoon
1 dash ground cumin
¼ cup parsley freshly chopped
1 dash Tabasco sauce
2 tablespoons olive oil
salt & pepper to taste
1 lemon for garnish

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Instructions

Process all the ingredients except for the tomato juice in a food processor. Don't over process the ingredients.
Then combine that with the tomato juice in a large bowl, cover with plastic wrap and chill for at least 2 hours.
If you don't have a food processor you can try processing the ingredients in a blender with a little tomato juice. You may have to prepare it in batches.
I like to serve this with a fresh baguette that I also purchase at our Farmer's Market.