Cucumber Melon Gazpacho with Ginger Shrimp

Ginger Shrimp

• 12 large shrimp peeled and deveined
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• 1 tbsp fresh ginger finely chopped
• 1 tsp honey

Gazpacho

• 2 1/2 large cucumbers peeled and diced (plus 1/2 large cucumber, peeled, sliced and small diced for garnish)
• 1 1/2 cup honeydew melon diced
• 3 scallions white and green parts, chopped
• 12 fresh mint leaves
• 12 fresh basil leaves
• 1 piece fresh ginger (approx 1/2 inch) peeled and chopped
• 1 garlic clove chopped
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 avocado peeled
• 1 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp chives finely chopped (for garnish)
• 1 tbsp hemp hearts for garnish