Ginataang Hipon na may Sitaw at Kalabasa

Name: Ginataang Hipon na may Sitaw at Kalabasa
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving
Ingredients: 1 lb. Shrimp; 1 Knorr Shrimp Cube; 2 cups cubed kalabasa; 15 pieces snake beans; 4 cups coconut milk; 2 cups coconut cream; 3 pieces long green chili pepper; 1 medium yellow onion; 2 thumbs ginger; 5 cloves garlic; 2 tablespoons fish sauce; ¼ teaspoon ground black pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4
Course
Main Course
Cuisine
Filipino

Ginataang Hipon na may Sitaw at Kalabasa

Travis Ellis

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This is a recipe Ginataang Hipon na may Sitaw at Kalabasa.

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Ingredients

Servings

1 lb. Shrimp washed and deveined
1 Knorr Shrimp Cube
2 cups cubed kalabasa squash
15 pieces snake beans cut into 2 inch pieces
4 cups coconut milk
2 cups coconut cream
3 pieces long green chili pepper optional
1 medium yellow onion
2 thumbs ginger cut into strips
5 cloves garlic crushed
2 tablespoons fish sauce
¼ teaspoon ground black pepper

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Instructions

Combine coconut milk, garlic, onion, and ginger in a cooking pot. Apply heat. Let boil.
Add Knorr Shrimp Cube. Stir. Cover and cook in medium heat for 15 minutes.
Add kalabasa and long green pepper. Cook for 5 minutes.
Add shrimp. Pour coconut cream into the pot. Stir and let it boil.
Add snake beans (sitaw). Stir. Continue to cook for 5 minutes.
Pour fish sauce into the pot and season with ground black pepper. Stir. Cook for 1 to 2 minutes.
Transfer to a serving bowl. Serve. Share and enjoy!